Mixed fried fish
Small €14.00Medium €21.00Large €28.00
Daily selection: sole, anchovies, dogfish, cuttlefish and baby squid.
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Fried fish · Sanlúcar cooking
Market produce, family recipes and local wines. Prices in euros, VAT included.
104 dishes · Sanlúcar de Barrameda
Fried to order. Choose your fish and portion size.
Daily selection: sole, anchovies, dogfish, cuttlefish and baby squid.

Small and crisp.
Marinated in house and fried to order.

Fried and available gluten-free.
Tender inside, golden outside.
Price on the board.
Homemade, thin and crisp.
Homemade.

To start: preserves, salads and house dressings.
With oil, vinegar and spring onion.
With house mayonnaise.
Seafood and fish in a maritime dressing.
With mackerel and hard-boiled egg.
With mackerel and hard-boiled egg.
With mackerel and hard-boiled egg.
With garlic and mackerel.
Cured and cut to order.
Prawns, langoustines and clams.
Price on the board.
With potatoes and salad, or as the house prefers.
With potatoes and salad. No bread.
With potatoes and salad. No bread.
With potatoes and salad.
With potatoes and salad.
With potatoes and fried egg.
With potatoes and fried egg.
Bread, serrano ham and roasted pepper.
Grilled chicken, serrano ham, roasted pepper and tomato.
Iberian pork, serrano ham, roasted pepper and tomato.
Fried cuttlefish in bread.
Portions to share. Ask about the homemade stews of the day.
Homemade.
Creamy, with bay stock.
Prawns plus a dressed dish of your choice: seafood salpicón, potatoes with mackerel or potatoes with cuttlefish. Bread, breadsticks and olives are charged separately; tell your waiter if you do not want them.
Choose seafood salpicón, potatoes with mackerel or potatoes with cuttlefish.

House baking and ice cream. Sugar-free ice creams available.
Tocino de cielo, nougat ice cream, cream and caramel.
Sugar-free.
Gluten-free and lactose-free.
Gluten-free and lactose-free.
Soft drinks, water and juices.
Original, Zero or Zero Zero.
Kas or Fanta.
Kas.
Plain or lemon.
Ice cold, on tap or bottled.
Local whites and verdejo.
Sanlúcar manzanilla, served very cold.
Reds, tinto de verano and glasses.
Fortified and sweet wines.
Mixed drinks, liqueurs and shots.
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Ask about allergens in any dish. The kitchen can adapt some recipes.
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